Pastry Chef – Baringo County
About the Client:
- Our client in the hospitality industry, is looking for a candidate to join their team as a PASTRY CHEF to handle production and quality for our client’s bakeries in accordance with approved standards and company guidelines.
Summary of Duties and Responsibilities.
- Prepare a wide variety of goods such as cakes, cookies, pies, bread, donut
- Create new and exciting desserts to renew our menus and engage the interest of customers
- Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting
- Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget
- Check quality of material and condition of equipment and devices used for cooking
- Identify staffing needs and help recruit and train personnel
- Maintain a lean and orderly cooking station and adhere to health and safety standards
Key Qualifications
- Diploma / Certificate in Food Production or related area.
- At least 2 years in pastry production.
- Valid Food handlers certificate.
- Knowledge in HACCP.
- Diploma/certificate in pastry production preferred.
Competencies and Skills:
- Excellent record in kitchen operations and procedures.
- Ability to calculate profit margins.
- Well-versed in preparing food items consistently while adhering to recipe standards.
- Track record of working efficiently in a fast-paced environment.
- Self-motivated and takes own initiative.
- Excellent communication skills
- Strong Customer Service Skills
- Must be a team player with strong work ethics.
Submit Your Application
Interested applicants should send their detailed CV quoting the job title:
Sales & Marketing Executive
Branch Manager – Supermarket – Kabarnet
Pastry Chef – Kabarnet
as subject to reach us not later than 7th July 2025 to careers@italgloballtd.com. Only shortlisted candidates will be contacted. Interviews will be conducted in a rolling basis.
