To apply for this job email your details to grandpalacehotelcareers@gmail.com
Breakfast Chef
Position Overview:
We are looking for a creative, flavor-driven, technique-oriented, and precision-focused Breakfast Chef to lead our morning kitchen operations at Grand Palace Hotel in Lusaka, Zambia—overseeing menu execution to deliver exceptional breakfast experiences every day.
Key Responsibilities:
- Prepare and execute a diverse breakfast menu—including hot buffet, plated à la carte, and grab-and-go items—meeting quality and presentation standards.
- Manage ingredient ordering, inventory, and cost controls in collaboration with Kitchen staff and Purchasing.
- Supervise and mentor junior kitchen staff and interns during peak service hours.
- Maintain impeccable kitchen hygiene and uphold health-safety standards.
- Collaborate with the Executive Chef on seasonal menu development and breakfast promotions.
- Monitor guest feedback and adjust offerings to enhance satisfaction and reduce waste.
Qualifications:
- Culinary diploma or equivalent certification preferable.
- Minimum 3 years of experience in hotel or high-volume breakfast kitchens, with at least 1 year in a supervisory capacity.
- Proven expertise in hot and cold breakfast preparations, plating techniques, and station management.
- Strong leadership, organization, and communication skills.
- Ability to thrive in a fast-paced, early-morning environment.
How to Apply:
Please send your CV to grandpalacehotelcareers@gmail.com by 17th July 2025. In your subject line, include “Breakfast Chef – Lusaka” to ensure your application is reviewed promptly.
We look forward to welcoming a creative and flavor driven Breakfast Chef to our team and elevating the breakfast experience at Grand Palace Hotel.