Kibo Palace Hotel
Kibo Palace Hotel Careers – June 2025 Jobs
Food & Beverage Controller (Arusha)
Monitor and control all aspects of Food & Beverage costs—from purchasing and receiving to storage, issuance, and pricing—ensuring optimal cost management and service excellence.
Key Responsibilities
- Track and analyse F&B costs and produce variance reports.
- Conduct market surveys to secure best‑value purchasing.
- Oversee receiving and storage, enforcing rotation and quality controls.
- Collaborate on portion control, menu pricing, and waste reduction.
- Perform regular inventory counts and reconcile bar & kitchen stock.
Barman / Bartender (Moshi)
Create and serve a wide range of signature beverages, from classic cocktails to innovative originals, while cultivating an inviting bar atmosphere that keeps guests returning for more.
Key Responsibilities
- Mix and present beverages to brand standards.
- Engage guests with recommendations and maintain an inviting bar atmosphere.
- Manage inventory, requisitions, and bar organisation.
- Follow cash‑handling procedures and balance receipts at shift end.
- Promote responsible alcohol service and upselling initiatives.
Electrical Technician (Arusha)
Maintain, repair, and optimise the hotel’s electrical systems, ensuring reliability and safety of industrial‑grade infrastructure.
Key Responsibilities
- Inspect, troubleshoot, and repair wiring, circuits, lighting, generators, and HVAC controls.
- Execute preventive maintenance schedules and maintain accurate records.
- Install and commission new electrical systems; recommend upgrades.
- Ensure compliance with safety standards and conduct risk assessments.
- Provide on‑call support and mentor junior technicians.
Demi Chef (Arusha)
Join our vibrant kitchen brigade, supporting the Chef de Partie by running your own station from mise‑en‑place to plating. You’ll craft modern à la carte dishes across breakfast, lunch, and dinner service, champion consistent quality, and help mentor junior cooks in a fast‑paced, creative environment.
Key Responsibilities
- Prepare and cook menu items according to established recipes.
- Oversee mise‑en‑place, plating, and presentation at your station.
- Monitor food quality and consistency, adjusting as needed.
- Contribute ideas for new dishes and seasonal specials.
- Train and guide junior kitchen staff on techniques and procedures.
Front Office Agent (Moshi)
Be the welcoming face of our Moshi property—manage efficient check‑ins and check‑outs, assist with guest bookings and payments, and turn every interaction into a warm connection that leaves guests smiling long after departure.
Key Responsibilities
- Provide prompt, courteous service throughout the guest stay.
- Process reservations, payments, and issue room keys accurately.
- Maintain guest confidentiality and uphold company policies.
- Answer correspondence and enquiries via phone and email.
- Ensure compliance with credit and cash transaction procedures.
Front Office Agent (Arusha)
Deliver seamless arrivals and departures at our boutique Arusha hotel, handling reservations, guest queries, and concierge advice with polished professionalism and genuine Tanzanian hospitality.
Key Responsibilities
- Handle guest service requests promptly and courteously.
- Secure payments, issue keys, and maintain accurate accounts.
- Uphold professional standards and confidentiality protocols.
- Advise guests on local attractions and hotel amenities.
- Prioritise workload in a dynamic reception environment.
To apply for this job email your details to shorany01@gmail.com