To apply for this job email your details to careers@netone.co.zm
Chef (Canteen)
We are looking for a skilled Canteen Chef to prepare daily meals for 50 to 100 employees, with a focus on traditional Zambian cuisine and occasional fancy dishes. The chef will also handle menu planning, cost control, and kitchen hygiene.
Key Responsibilities:
- Cook Zambian meals (e.g. nshima, beans, village chicken, ifisashi).
- Prepare fancy dishes occasionally (e.g. pasta, grilled meats).
- Plan weekly menus and manage food budgets.
- Monitor inventory and ensure timely food procurement.
- Maintain kitchen cleanliness and food safety standards.
- Minimize food waste and control daily meal costs.
Apprenticeship Programme for 2025 at Barloworld Equipment Zambia Ltd – July 2025
Requirements:
- 2+ years cooking experience in a similar setup.
- Knowledge of Zambian and international meals.
- Strong skills in menu planning and budgeting.
- Good hygiene and food safety knowledge.
- Able to work independently and manage small kitchen staff.