Food and Beverage Assistant Manager
This is a full-time on-site role for a Food and Beverage Assistant Manager located in Homa Bay. The Food and Beverage Assistant Manager will oversee daily operations of the food and beverage sections, provide exceptional customer service, manage and train staff, coordinate with the kitchen, and ensure budget compliance. This position involves creating schedules, handling customer inquiries, and maintaining high standards of food safety and hygiene.
Qualifications
- Food Service and Food & Beverage management skills
- Customer Service skills
- Training experience for staff development
- Budgeting skills
- Effective communication and leadership abilities
- Flexibility to work various shifts, including evenings and weekends
- +10 years of Experience in the hospitality industry is a plus
- Bachelor’s degree in Hospitality Management, Business Administration, or related field
Waiter/Waitress
This is a full-time, on-site role for a Waiter/Waitress at Cold Springs Homa Bay Hotel, located in Central ward. The Waiter/Waitress will be responsible for greeting and serving guests, taking and delivering orders, and ensuring customer satisfaction. Additional duties include setting tables, maintaining cleanliness, and assisting with food preparation and service as needed.
Qualifications
- Experience in Customer Service and Communication skills
- Knowledge in Food & Beverage and Food Service skills
- Basic Cooking skills are a plus
- Ability to work in a fast-paced environment
- Excellent interpersonal and teamwork skills
- +5 years of Experience is mandatory
Submit Your Application
Use the link(s) below to apply on company website.